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The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes The Lodge Company
Publisher: Oxmoor House

Feb 15, 2012 - Lodge has compiled these winning recipes, along with chef-inspired dishes, into a new cookbook, published by Oxmoor House. Click here for However, cooking eggs can often seem intimidating. Serves 6 This recipe is also from “Easy as Pie,” by Susan G. The Lodge Cast Iron Cookbook (Oxmoor House $24.95) not only features 200 recipes and photographs from cookbook authors and chefs, but it is also a treasure trove of food memories. Author and Garden & Gun contributing editor Julia Reed suggests that peeled fresh Gulf shrimp may be added to this recipe to create a main course, which I think sounds like a delicious option. Cast iron cooking is back in fashion! Aug 22, 2012 - Serves 6 This recipe is from “The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes” (Oxmoor House, $24.95). That's why we've put together this list of fun, easy and delicious ways to prepare your eggs for breakfast. Jun 27, 2013 - The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes. And each giving away this timeless cookbook. Anyone 're also inside appropriate setting! Feb 12, 2012 - The Lodge Cast Iron Cookbook "A Treasury of Timeless, Delicious American Dishes" "Cast iron cookery IS American cuisine, and Lodge IS cast iron. Might not skip at this point for deals!! Sep 17, 2013 - Eggs are one ingredient that find themselves shelf space in almost everyone's fridge, though that doesn't mean they are easy to cook. Jun 22, 2012 - If you're a hardcore outdoor cast iron cook, or a beginner wannabe, the new “Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes” is a must read. We're here to Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company/Oxmoor House, 2012. May 1, 2013 - Trying to find or possibly some other perfect now special deals ? May 28, 2014 - You can serve with butter and syrup, eat them plain, or maybe with some sausage gravy (yummy!) The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes.